Instead of coming home from church this morning and crashing like I dreamed of doing, I slaved away all afternoon in the kitchen. (Ok, I'm being a little dramatic...I didn't "slave away" and even if I had it would have all been worth it!) We had a Mexican-ish menu with white chili, chicken enchiladas, queso, frijoles, bean dip, and chips and guacamole for the main dishes. Then a plethora of desserts made their appearance as well. I'm still full.

If you're looking for a delicious soup, here's a great and very easy recipe. (Thanks Paige for sharing!!!)

White Chili

3 cups cooked chicken breasts

1 cup chicken broth

1 lb. Velveeta cheese, cubed

1 can Rotel tomatoes

2 cups shoepeg corn

2 cups Great Northern beans (I actually used Small White Beans because I couldn't find Great Northern beans)

1 onion, sauteed

2 cups cream of chicken soup

Simmer until cheese melts. Watch closely as it will stick. You can leave simmering on low for several hours if you need to prepare ahead of time.

And for your Super Bowl Party next year: Football Rice Krispie Treats